Today is a Bank holiday in the UK which means my schedule have been thrown off. I am still working on the more protein and less carbs in my diet and need some new ideas.
I tweeted my request for some new recipes, then the wonderfully clever, Penny Golightly sent me this quick recipe -“Mix a tin of chopped toms w garlic, paprika & dried herbs (bay, thyme etc), chuck on fish, bake. V nice.” All that info within 160 characters, got to love Twitter.
Monday – Penny Golightly’s Fast Fish
Tuesday – Beloved has a gig so I need to get something on the go, perhaps sushi – you can get it quite cheap at the chain Wasabi in London, so not killing the budget
Wednesday – Grilled goat cheese salad.
Thursday – Sewing class, late supper of Greek chickpea salad
Friday – Chili prawns with coriander and lime from my new favourite cookery book – Cook Express
Saturday – Baked eggs with tomatoes and peppers
Sunday – Garlic, lemon roast chicken
After hitting the vegetable market I am planning to make a bit batch of gazpacho on Saturday afternoon.
Your menu sounds a bit more exciting than mine, lol
I’m shopping the cupboards this week 🙂
I need to do an inventory of what is in my cupboards. Cupboard eating for me means more pasta and rice which are things I am trying to stay away from a bit because I like them too much.
Thats a delicious menu that you’ve prepared. I plan on doing some shopping this week and I may try to grab some items that you have listed here.