Bye bye January, hello February! Don’t we all love a quick month that takes us into Spring.
Monday – Roast chicken, saffron orzo, broccoli
Tuesday – Steak, mashed beans and salad – steak is such a treat!
Wednesday – Toulouse sausages with Puy lentils and golden mash
Thursday – Vegetable chili with polenta
Friday – Baked pollock with new potatoes
Most everything on the menu is from the freezer and cupboard with the exception of the fresh vegetables.
I’m loving that orzo recipe. And it is crazy how January slipped by.
I’d be delighted if you’d stop by and share a meatless recipe today for Meatless Mondays.
We’ll be sharing Meatless Meals every week. You can see today’s link-up HERE.
Hope to see you there soon!
Kristi @
Veggie Converter
Hi Kristi, thanks for commenting. I usually do one or two meatless meals a week. It mostly depends upon what is in season and what deals I find. Your website is great, I will definitely pop over.