Bye bye February, hello spring, hopefully.
Monday – Chili made in the slow cooker on Sunday
Tuesday – Roast chicken with butternut squash risotto with crispy pancetta
Wednesday – Macaroni and cheese – I seen to have a lot of bits of cheese that need to be used.
Thursday – Crepes with Prosciutto, Fig preserves and Gorgonzola– I thought I would get some practise in before Pancake Day next week. Lidl does lovley Serrano ham that will fit the bill nicely.
Friday – Puy lentil salad with goat cheese and ciabatta
Over the weekend, I am going to have my slow cooker working hard – I will be making chicken stock from Tuesday’s meal and black beans for next week. I am also planning to make another batch of the red pepper soup. Have a great week.