Since it is fairly warm here, not tropically warm but since this might be the best imitation of summer we are getting so it is salad time. I am working at home most of this week. I love to just get a few different salads out of the fridge for lunch. They also make great packed lunches.
I have just discovered Ten Dollar Dinners on the Food Network US. I wish we had this programme as we need more budget conscious food television. Jamie Oliver does a great job at time conscious but I would love a show that did both.
Monday – Duck breasts with sweet potato-beet hash
Tuesday – Spanish omelette with tomato, red onion salad
Wednesday – Orzo salad with cold chicken (from Sunday’s roast) and rocket leaves
Thursday – Sausage and roasted vegetable penne – Waitrose had beautiful Italian sweet sausages at the butcher counter last week, I hope they are still doing them.
Friday – Shrimp with cilantro pesto, lentil quinoa salad and tomato salad.
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