Menu Monday 22nd February 2010
It is easy peasy lemon squeezy week, which means not too much time spent in the kitchen. Except on Tuesday when I am planning an… Read More »Menu Monday 22nd February 2010
It is easy peasy lemon squeezy week, which means not too much time spent in the kitchen. Except on Tuesday when I am planning an… Read More »Menu Monday 22nd February 2010
It is still winter and I have a cold which is making me feel blah. I think many of you are in the same boat… Read More »Menu Monday 15th February 2010
I am still playing catch up with myself so looking for another easy week’s cooking. I hope playing catch up is not the theme for… Read More »Menu Monday 8th February 2010
Happy February! We are another step closer to Spring, yipee! Last week I was in hospital for one day then it took me the rest… Read More »Menu Monday 1st February 2010
This week I have decided to put the Economy Gastronomy method to the test. The Economy Gastronomy method is to make one bedrock ingredient then… Read More »Menu Monday 18th January 2010
This is a super Lean week for me for several reasons – I have just received a big bill from my building for service charges… Read More »Menu Monday 11th Jan 2010
Welcome to the first Menu Monday of 2010. My Christmas wish came true – I received a slow cooker. Now I have to work on… Read More »Menu Monday 4th January 2010
I must say that since I have been participating in Menu Monday, I have spent less time and most importantly money on food also my… Read More »I love Menu Monday
It is Thanksgiving week in the US so I am using the autumnal Menu Plan Monday picture even though it makes me a bit sad. … Read More »Menu Monday 23rd November 2009
Baby it is getting dark and cold outside, which makes it times for winter warmers. When I get home in the evening since the clocks… Read More »Menu Monday 2nd November 2009
I got an amazing deal on a giant (5kgs) bag of basmati rice so I have decide in the spirit of thriftiness that it is… Read More »Menu Monday 26th October 2009
Over the weekend, I sorted through my freezer and found some wild boar sausages that I received as a gift ages ago so definitely cooking… Read More »Menu Monday 19th October 2009